Naturalindo’s Dehusked Coconuts are carefully harvested from mature coconut palms across Indonesia’s nutrient-rich coastal regions. We source only the best-grade coconuts, selecting those with firm, thick white meat and high water content to ensure freshness and quality that meets global market standards.

Once harvested, each coconut undergoes a thorough dehusking process that removes the outer husk while preserving the hard shell. This preparation makes them ready for various applications—ranging from food processing and oil extraction to religious offerings and retail distribution.

Our dehusked coconuts are known for their extended shelf life, consistent weight, and clean appearance. The product is free from chemical treatments, and every nut is hand-graded to match export quality specifications. Whether you’re a wholesaler, a food manufacturer, or a distributor, we offer flexible packing and shipping solutions tailored to your business needs.

Key Features:

• Sourced from fresh, mature coconuts (10–12 months old)
• Dehusked, cleaned, and size-graded for export
• Rich coconut water and thick meat
• No chemical treatment – 100% natural
• Shelf life: 25–30 days under proper storage
• Export packaging with customizable labeling and container loading options
• Phytosanitary certification and quality inspection available upon request

Choose Naturalindo’s Dehusked Coconuts for superior freshness, ethical sourcing, and reliable international delivery.