Naturalindo’s Banana Leaves are hand-selected from healthy, pesticide-free banana plants cultivated in the fertile regions of Indonesia. Known for their durability, large surface area, and natural antimicrobial properties, our banana leaves are an ideal choice for food packaging, catering, traditional ceremonies, and eco-conscious businesses looking for sustainable alternatives to plastic.

Each leaf is harvested with care and immediately cleaned and processed to maintain freshness, flexibility, and a vibrant green appearance. We offer multiple sizes and customized packaging options to suit your specific needs, whether you’re in the foodservice industry, export distribution, or retail.

Our banana leaves are not only biodegradable but also add an authentic cultural touch to food presentation. They are widely used for wrapping rice, grilling fish, steaming dishes, and lining serving trays—especially in Southeast Asian, South Indian, and African cuisines.

At Naturalindo, quality and hygiene are our top priorities. All leaves undergo a strict sorting and inspection process to ensure premium condition upon arrival.

Key Features:

• 100% natural, biodegradable, and compostable
• Washed, trimmed, and packed to international standards
• Custom sizes and bulk orders available
• Shelf life: up to 7–10 days refrigerated
• Export-ready with phytosanitary certification upon request

Whether for culinary, decorative, or eco-friendly packaging use, our banana leaves offer a beautiful and responsible choice for your business.